Origins’ dinners are back in Lisbon!

On the 21st July, in Vestigius Wine & Gin, the host chef will be João Rodrigues, who had his debut in the second edition of Young Chefs with Guts (April 2014).
This satellite event of Young Chefs with Guts will take place regularly throughout the year, featuring young chefs who have already participated in Young Chefs with Guts or else they are charismatic and creative cooks with a story to tell through their food.