Special dishes frequently need to have a special wine pairing to go along with them. And when having certain types of Indian curry dishes, particularly those that became popular at the time that India was a colony of Great Britain, does require serious consideration in terms of pairing it with wine. Although traditionally many individuals choose beer as their favorite drink to have with a hot Indian curry, an increasing number of places are realizing that having the right wine adds a real elegance to one’s dining experience and provides the meal with a nice balance to it.
It can take some practice and education to select the best wine to go with these kinds of curry dishes since everyone’s tastes are different and curry dishes vary widely in terms of taste and heat from each other. However, in general, there are certain kinds of wine that tend to better pair with curry dishes compared to others. When a few basic factors are kept in mind and when all of the numerous options that are available are considered, it won’t be hard for you to find one, if not several, great wines to enhance your overall dining experience and pair with a favorite curry dish of yours.
There are several different factors you need to consider when you first start to search for the ideal pairing. First of all, you need to consider how spicy a certain curry is. For example, a hot spicy curry dish and mild curry dish are going to pair better with a different kind of wine. Mild curry dishes have a tendency to have more great options for pairing compared to really hot Indian curry dishes. Keep this in mind the next time you are walking into a local Indian takeaway close to you on your way back to work.
In general, you should avoid most heavy alcohol wine options since they tend to clash or taste bitter when they are paired with any kind of spice that most Indian curry foods have. Also take into consideration the other foods that are served with the curry dish. Do they have nutty flavours, heavy in bread, or something else altogether? These can all have major effects on how certain wine pairs with either a main dish or complete meal. You will ideally want to find an option that pairs well with the entire meal.
A good first step is searching for wines that are more on the sweet and fruity side of things. That frequently means searching for a wine that is somewhat lower in alcohol, and if you want a red this is especially true.
In general, a German Riesling is the best kind of wine to pair with a curry dish. This kind of wine frequently has some sweetness to it, but not too much. It has the right balance of some sweetness but not too much. If you are in doubt, search for a wine within the German Riesling wine umbrella and most likely you will have a winner on your hands.
Fruity Chardonnays and Pinot Gris also tend to be a great choice since you have various options with a great fruit balance and lower alcohol that won’t be too dry to go with Indian curry’s spicy heat.
When you begin with these kinds of wines you will most likely find great options and might even eventually find the perfect one that goes with your favourite dish.