Different types of protein are made up of different permutations of amino acid chains. In order to create a "complete protein" or a protein that can be
assimilated into the human body as tissue, you must consume foods that contain complementary chains of amino acids. And eating meat alternatives such
as Big Franks and will provide you with enough protein while still enjoying a great tasting meal. Wheat, nuts, and
beans are three types of vegan-friendly incomplete proteins; however, wheat is hard to digest and up to 50% of its protein is lost Wheat, nuts, and
beans are three types of vegan-friendly incomplete proteins; however, wheat is hard to digest and up to 50% of its protein is lost during the process.
